Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Galette des rois poire chocolat

Chocolate Pear Galette des Rois

Name: Chocolate Pear Galette des Rois
Cuisine: American
Ingredients: 2 blocks inverted puff pastry or, if unavailable, 2 sheets of store-bought puff pastry; Chocolate almond cream:; 2 eggs; 6 tablespoons unsalted butter, softened (about 80 grams); 3.5 ounces dark chocolate, melted (about 100 grams); 1/4 cup light brown sugar (about 50 grams); 1/4 cup all-purpose flour (about 35 grams); 1 cup almond flour (about 105 grams); A few drops of almond extract; 1 large pear; And most importantly, a fève (small trinket for the galette); For the egg wash: 1 whole egg plus 1 egg yolk

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Chocolate Pear Galette des Rois

Aux douceurs de Gaelle @AuxdouceursdeGaelle

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Ingredients

2 blocksinverted puff pastry or, if unavailable, 2 sheets of store-bought puff pastry
Chocolate almond cream:
2eggs
6 tablespoonsunsalted butter, softened (about 80 grams)
3.5 ouncesdark chocolate, melted (about 100 grams)
1/4 cuplight brown sugar (about 50 grams)
1/4 cupall-purpose flour (about 35 grams)
1 cupalmond flour (about 105 grams)
A fewdrops of almond extract
1large pear
And most importantly, a fève (small trinket for the galette)
For the egg wash: 1 whole egg plus 1 egg yolk

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Steps

1

Using a stand mixer with the whisk attachment, mix the very soft butter, eggs, and sugar together.
2

Add the flour, almond flour, and almond extract. Mix well.
3

Add the melted chocolate and mix until combined.
4

Peel the pear and slice it thinly.
5

Pipe or spread the chocolate almond cream onto the first pastry round, place the fève on top, and cover with the sliced pear.
6

Place the second pastry round on top, sealing the edges well with a little water.
7

Apply the egg wash in two steps. Brush the galette with the egg wash and refrigerate for 20 minutes. Brush a second time, then score the top with a knife. Make a few small holes to let steam escape during baking. Place in the freezer while you preheat the oven.
8

Preheat the oven to 400°F (205°C).
9

Bake for 30 minutes.

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Cooksnaps

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Aux douceurs de Gaelle @AuxdouceursdeGaelle

Published in the US on June 01, 2026 12:38

Seine et marne 77

InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩‍🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)

Keywords

Almond Meal Egg Butter Dark Chocolate Pear Almond

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