Pao bhaji with all vegetables

Name: Pao bhaji with all vegetables
Cuisine: Indian
Ingredients: 50 g carrot; 50 g pea; 50 g american corn; 50 g beans; 50 g pumpkins; 50 g brinjal

Pratima Pradhan @cook_9774378

Good recipes for those kids avoiding vegetables. They can't recognise anly enjoy paobhagi test

Pratima Pradhan @cook_9774378

Good recipes for those kids avoiding vegetables. They can't recognise anly enjoy paobhagi test

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Ingredients

50 gcarrot
50 gpea
50 gamerican corn
50 gbeans
50 gpumpkins
50 gbrinjal

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Steps

1

Cut all vegatables in small size. Fry them in oil with salt.keep aside.let it cool for half an hour.
2

In another pan put oil. Heat the oil.add finely chopped onions grated ginger and green chillies. Salute it properly. Then add finely chopped tomatoes. Salute it. Then add dhania powder,chilli powder and pao bhaji powder. Salute properly till aroma come out
3

Grind prepared vegatables coarsely with little powder
4

Add prepared vegatables in above preparation. Mix properly. Add chopped coriander leaves.garnish with butter and cut lemon and pao.it butter will give flavour to bhaji