Venison -n- Vegetables

Name: Venison -n- Vegetables
Total time: 28800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup White vinegar; 3 lb Venison; 1 lb Potatoes pealed and quartered; 1 onion chopped; 1 can green beans; 1 can sweet peas; 1 can baby green Lima's; 1 can White corn; 1 can Chopped tomatoes; 1 can Tomato sauce; 5 cup water ... give or take; 1 tbsp chopped garlic; 2 tbsp meat tenderizer; 1 salt and pepper to taste

what_a_melon @cook_3961339

for this recipe I use the back strap that is not necessary.... it taste very good to me ....hope you like :chef

what_a_melon @cook_3961339

for this recipe I use the back strap that is not necessary.... it taste very good to me ....hope you like :chef

Saved

Ingredients

8 hours

8 servings

To soak venison
1 cupWhite vinegar
Soup/Stew
3 lbVenison
1 lbPotatoes pealed and quartered
1onion chopped
1 cangreen beans
1 cansweet peas
1 canbaby green Lima's
1 canWhite corn
1 canChopped tomatoes
1 canTomato sauce
5 cupwater ... give or take
1 tbspchopped garlic
2 tbspmeat tenderizer
1salt and pepper to taste

Saved

Steps

8 hours

1

this step is not required... only loosely suggested... in case you want to remove blood from the meat and/or wild taste
2

overnight soak the venison in deep bowl of water with vinegar
3

wash venison and cut into chunks
4

places venison in stock pot and cover with water
5

add seasoning.... and cook on medium for about an hour
6

add all other ingredients and simmer for hours on end
7

when the meat is tender and the potatoes too... it's done enjoy