Venison -n- Vegetables

what_a_melon @cook_3961339
for this recipe I use the back strap that is not necessary.... it taste very good to me ....hope you like :chef
Venison -n- Vegetables
for this recipe I use the back strap that is not necessary.... it taste very good to me ....hope you like :chef
Cooking Instructions
- 1
this step is not required... only loosely suggested... in case you want to remove blood from the meat and/or wild taste
- 2
overnight soak the venison in deep bowl of water with vinegar
- 3
wash venison and cut into chunks
- 4
places venison in stock pot and cover with water
- 5
add seasoning.... and cook on medium for about an hour
- 6
add all other ingredients and simmer for hours on end
- 7
when the meat is tender and the potatoes too... it's done enjoy
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