Steps
- 1
Preheat oven to 180 c.
- 2
Peel sweet potatoes and slice into 3 cm rounds.
- 3
Place into a baking tray and toss with oil, salt, pepper and the Cajun spice.
- 4
Roast for one hour or until soft and caramelised.
- 5
Once cooked, squeeze the garlic into the yogurt and mash together.
- 6
Serve Sweet Potatoes with yogurt, and sprinkle spring onions onto the yogurt.
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