Indian Star Gooseberry Soup

Name: Indian Star Gooseberry Soup
Cuisine: Indian
Ingredients: 2 cups small gooseberries; 1 tsp jeera/cumin seeds; 1 tbsp coriander seeds; 10-15 black peppercorns; 1-2 green chillies, cut up; 1/4 tsp hing/asafetida; 1 tsp oil; 1/4 tsp turmeric powder; to taste Salt; as needed Coriander leaves/cilantro for garnishing

Vanitha Bhat @cook_10017275

A lip-smacking, tangy and spicy light soup made with Indian gooseberry, which makes you leaving feeling warm and good about yourself!

Vanitha Bhat @cook_10017275

A lip-smacking, tangy and spicy light soup made with Indian gooseberry, which makes you leaving feeling warm and good about yourself!

Saved

Ingredients

2 cupssmall gooseberries
1 tspjeera/cumin seeds
1 tbspcoriander seeds
10-15black peppercorns
1-2green chillies, cut up
1/4 tsphing/asafetida
1 tspoil
1/4 tspturmeric powder
to tasteSalt
as neededCoriander leaves/cilantro for garnishing

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Steps

1

Wash the small gooseberries, drain and keep aside.
2

In a small saucepan, in 1 tsp of oil, fry the dry spices; jeera, coriander seeds, peppercorns and hing along with green chillies for about 1 to 2 minutes until lightly roasted or fried.
3

Blend this fried mixture along with gooseberries (along with seeds) to a fine paste.
Transfer the paste to a large, deep saucepan or pot.
4

Add 2 cups of water and mix well. Stir in salt to taste along with turmeric powder and bring to a boil.
5

Simmer for about 3 to 5 minutes and strain the mixture.
6

Adjust the salt and serve hot gooseberry juice/#soup/rasam garnished with chopped coriander leaves. Enjoy!!! #Wintersoup.