Millet Soup

Name: Millet Soup
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup millet; 1/2 cup curd; 2 tsp Ghee; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1/4 tsp Asafoetida; 1 Onion chopped; 2 Green chilli chopped; 1/2 piece carrot chopped; 1 tsp Ginger grated; 2 tsp garlic chopped; 1/2 tspn or less Turmeric powder; to taste Salt; 1/2 tsp Red chilli pow; 1/2 tsp Coriander powder; 1/2 tsp Maggie Masala; 3 cups Water; as needed Coriander leaves chopped

Priya Vicky Garg @PriyaGarg

#WinterSoup#
Millet is a very healthy and winter special food . Today I make Healthy and tasty millet soup with carrot winter veggies . Specially for winter new innovative soup.

Priya Vicky Garg @PriyaGarg

#WinterSoup#
Millet is a very healthy and winter special food . Today I make Healthy and tasty millet soup with carrot winter veggies . Specially for winter new innovative soup.

Saved

Ingredients

4 servings

1/2 cupmillet
1/2 cupcurd
2 tsp Ghee
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
1/4 tsp Asafoetida
1Onion chopped
2Green chilli chopped
1/2 piececarrot chopped
1 tsp Ginger grated
2 tsp garlic chopped
1/2 tspn or less Turmeric powder
to tasteSalt
1/2 tspRed chilli pow
1/2 tsp Coriander powder
1/2 tsp Maggie Masala
3 cupsWater
as neededCoriander leaves chopped

Saved

Steps

1

Soak millet into hot water for 3-4 hours.
2

Then remove all water and put into grinder and crush with curd. Don't make paste.
3

Put cumin seeds, mustard seeds and Asafoetida into hot ghee. When all crackle then.
4

Add garlic.
5

Add grated ginger and chopped Green chilli
6

Now saute onions and carrot.
7

Add Turmeric powder.
8

Add crushed millet and water and boil.
9

Add salt and red chilli pow.
10

Cook for 15-20 min on low flame.
11

Then add coriander powder and Maggie Masala.
12

At last add coriander leaves and off the gass.
13

Garnish with fresh coriander leaves.
14

Healthy and delicious Soup is ready...