Steps
- 1
Rosted rava with table spoon oil till it get golden shade.
- 2
Take a one wok add oil musterd seed, curry leaves, wait till it cracked, add chana dal, onion rosted a few minutes.
- 3
Add gree chilli, carrot, peas wait till 5 minutes.
- 4
Add boil water, curd salt, red chilli, rava, and mix it a few minutes.
- 5
Now, ready to eat.
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