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Gujarati bhakhri
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A picture of Gujarati bhakhri.

Gujarati bhakhri

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Gujarati bhakhri

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad
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Ingredients

  • 1 cupMota atta (coarsely grind wheat flour)
  • 1/2 tspred chilli powder
  • 1/2 tspTurmeric powder
  • to tasteSalt
  • 1/2 tspajwain
  • 2 tspOil
  • Oil for roasting
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Steps

  1. 1

    Add all ingredients in a bowl except oil for roasting.

    A picture of step 1 of Gujarati bhakhri.
  2. 2

    Add water to knead a tight dough like puri. Keep rest for 15 minutes.

    A picture of step 2 of Gujarati bhakhri.
  3. 3

    Flatten it like thick parantha

    A picture of step 3 of Gujarati bhakhri.
  4. 4

    Heat tawa roast it by drizzling oil until golden brown.

    A picture of step 4 of Gujarati bhakhri.
  5. 5

    Serve hot with any sabji/curry or pickle.

    A picture of step 5 of Gujarati bhakhri.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on January 29, 2018 07:39
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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