Matar pyaz ki sabzi

Name: Matar pyaz ki sabzi
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup peas (chilli hue); 2 cup onion chopped; 1 cup tomato puree; 1/2 cup tomato chopped; 1 small potato boiled; 1/2 cup capsicum chopped; 2 green chilli finely chopped; 1 tsp garlic ginger paste; to taste Salt; 1 tsp chilli powder; 1 tsp dhania powder; 1/2 tsp haldi powder; 1 tsp amchur powder; 1 tsp garam masala powder; 1 tsp jeera; 1/2 tsp rai; 1 pinch hing; 2 tsp fresh malai; 2 tbsp oil

Asha Sharma @cook_9679944

Matar pyaz ki sabzi

Asha Sharma @cook_9679944

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Ingredients

4 servings

2 cuppeas (chilli hue)
2 cuponion chopped
1 cuptomato puree
1/2 cuptomato chopped
1small potato boiled
1/2 cupcapsicum chopped
2green chilli finely chopped
1 tspgarlic ginger paste
to tasteSalt
1 tspchilli powder
1 tspdhania powder
1/2 tsphaldi powder
1 tspamchur powder
1 tspgaram masala powder
1 tspjeera
1/2 tsprai
1 pinchhing
2 tspfresh malai
2 tbspoil

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Steps

1

Karahi mein oil garam karein,jeera rai bhune.add ginger garlic paste, green chilli and onion.2 min bhune.add veggies.2 min bhune.
2

Mix all ingredientes and cover the karahi.Cook 5 min sim gas.
3

Mix malai and tomato puree.Cook 2 min high flame
4

Yummy delicious tasty sabzi is ready to serve and eat.
5

Thanks to all