cuernavaca style white pozole with chicken

put chicken in a gallon in a half of water with onion let boil

add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it's too salty.

wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..

when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don't agree with..but its actually not that bad ^_^) add salt and lemon to taste