Creamy Paalak Paneer

Name: Creamy Paalak Paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm Paalak; Paneer 50 gms cut into pieces; 1/2 cup Corn boiled; For Masaala ---onion 1 tomato 1; Garlic cloves 4; Ginger 1 "; 5 Cashews soaked in water; 1/2 tsp Dhania pdr; 1/2 tsp Jeera pdr; 2 elaichi; 1 tbsp Ghee; 1 glass Water; 1/2 tsp Sugar; Fresh cream1tbsp

Shashi Tewari @cook_9741575

Jaipur City

Easy to make. My favourite dish.

Shashi Tewari @cook_9741575

Jaipur City

Easy to make. My favourite dish.

Saved

Ingredients

4 servings

100 gmPaalak
Paneer 50 gms cut into pieces
1/2 cupCorn boiled
For Masaala ---onion 1 tomato 1
Garlic cloves 4
Ginger 1 "
5Cashews soaked in water
1/2 tspDhania pdr
1/2 tspJeera pdr
2elaichi
1 tbspGhee
1 glassWater
1/2 tspSugar
Fresh cream1tbsp

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Steps

1

Grind all the masaala ingredients.
2

Boil cleaned paalak in water without lid for 5 mts.
3

Seive it. When cool grind it.
4

Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
5

Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
6

Garnish with fresh cream. Creamy paalak paneer is ready to serve.