Rice and lamb stew

Name: Rice and lamb stew
Total time: 3000 s
Yield: 6 serving
Cuisine: South African
Ingredients: 1 kg lamb stew; 1 onion; 1/2 green pepper; 1/2 chicken stock; 1/2 tsp Rajah mild; 1/2 tsp BBQ spice; 1/2 tsp lamb spice; 2 grated tomatoes; 2 TBS minestrone; 1 TBS hearty beef soup

Edith Mdluli @cook_9330462

Soweto South Africa

This lamb stew I cooked them the same way as the beef stew that I learn from a fellow community member of Cookpad. I'm decreasing my spice intake cause of my health but for you when u wish to cook this recipe increase it to your taste.

Edith Mdluli @cook_9330462

Saved

Ingredients

1:50 mins

6 serving

1 kglamb stew
1onion
1/2green pepper
1/2chicken stock
1/2 tspRajah mild
1/2 tspBBQ spice
1/2 tsplamb spice
2grated tomatoes
2 TBSminestrone
1 TBShearty beef soup

Saved

Steps

1:50 mins

1

Rinse the lamb stew thoroughly and put it in the pot and for 1:20minutes.
2

While cooking finely chop the onion and pepper and place them in a small bowl. Also put your grated tomatoes near by.
3

In the meat pot then check it and stir once the lamb it's cooked nice and tender the season your meat with all your spices and stock.
4

Stir the pot and add the onion and pepper then let it cook and stir it again.
5

As the onion is slowly cooked the add the tomatoes to flavour the meat.
6

As the meat and onion cooked then prepare your soups in water then pour it
7

Then your lamb stew it's cooked and will be served with rice.