Brad's wild ling cod, ahi, and heirloom tomato ceviche

I have been craving this for a while, but can not find real ceviche anywhere. So I made this out of some wild ling cod that I caught and used some ahi tuna that I had in the freezer. Mixed with the bold flavor of heirloom tomatoes I think this came out very well.
Brad's wild ling cod, ahi, and heirloom tomato ceviche
I have been craving this for a while, but can not find real ceviche anywhere. So I made this out of some wild ling cod that I caught and used some ahi tuna that I had in the freezer. Mixed with the bold flavor of heirloom tomatoes I think this came out very well.
Steps
- 1
Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
- 2
Combine the rest of ingredients except toppings in another large bowl. Stir well.
- 3
After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
- 4
Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.
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