Gur Rice (Jaggery Rice)

Name: Gur Rice (Jaggery Rice)
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Long-grain Basmati Rice, soaked; 1 tbsp Ghee; 3-4 Cloves; 2-3 Green Cardamoms, slightly crushed; 1 tsp Fennel; 1/4 cup Dry Coconut, sliced; 1/4 cup melon seeds; 1/4 cup Almonds, chopped; 1/4 cup Cashew nuts, halved; 3/4 Jaggery grated

Navneet Kaur @cook_9222331

Chandigarh

#jaggery

Navneet Kaur @cook_9222331

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Ingredients

25 minutes

2 servings

1 cupLong-grain Basmati Rice, soaked
1 tbspGhee
3-4Cloves
2-3Green Cardamoms, slightly crushed
1 tspFennel
1/4 cupDry Coconut, sliced
1/4 cupmelon seeds
1/4 cupAlmonds, chopped
1/4 cupCashew nuts, halved
3/4Jaggery grated

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Steps

25 minutes

1

1. Heat ghee in a non-stick pan and add cloves, cardamom pods, fennel seeds and stir fry for 30 seconds until they start releasing their flavours.
2

2. Now add sliced coconut, melon seeds, almonds, cashew nuts and cook for another minute on medium flame.
3

3. Drain the soaked rice, rinse well, add it to the pot and sauté for 2-3 minutes.
4

4. Add in 1 cup of warm water. Cook till ¾ th done.
5

5. Now in another pan add jaggery and melt it by adding one cup of water. Allow it to Melt completely and add it to the rice. Do not stir, cover with a lid and cook for 5-6 minutes more on very low flame.
6

6. Once done remove and serve hot immediately.