Bheem Ka Laddu

Name: Bheem Ka Laddu
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 1/2 cups wheat flour; 1 cup grated jaggery; 1/3 cup gond; 1/2 cup almonds; 1/2 cup cashews; 2 cups clarified butter

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#jaggery
On my taste you will find here awesome bheem Ka laddu recipe. My husband is not a chef but he tried to impress me and made this bheem ka laddu what a lovely moment when he is in kitchen and 1side of kitchen I mein having a sip of garmagaram chai. I was not sure that time this laddu will go perfect or not but he did a great job. He used dates Jaggery which made with khajur ka Ras. Jaggery is known as good for health and healthy in winter season. Jaggery used as an ingredient in sweet and savoury dishes in the cuisines of many countries.

Saba Firoz Shaikh @sabaskitchen

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Ingredients

45minutes

4 servings

2 1/2 cupswheat flour
1 cupgrated jaggery
1/3 cupgond
1/2 cupalmonds
1/2 cupcashews
2 cupsclarified butter

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Steps

45minutes

1

Heat clarified butter in deep wok and golden fry cashew nuts and amonds. Transfer it to a plate. Let it cool down on room temperature and grind it into fine powder.
2

In same heated clarified butter fry good when it start papaya up then transfer it to a plate. Crush it with the help of jam bottle or simply grind it.
3

Now finally in same heated ghee roast wheat flour till you will get aroma of roasted flour. Transfer it to a plate.
4

In same wok add 1/2 cup water bring it to boil. Add jaggery and cook till it mix in water and get little thick. In between add 1/2 teaspoon ghee in it.
5

In large thal take roasted wheat flour, almonds cashew nuts powder, gond and mix it well.
6

Pour jaggery slowly and keep mixing till the laddu consistency done. Make a big laddu so this is called bheem Ka laddu. Keep aside for 4 to 6hrs or overnight to till it dry but I mein sure you can't wait for minute to eat this awesome healthy laddu.
7

Serve this bheem ka laddu to your kids and family as it is or.....