Clean wash and soak the dal minimum 7 to 8 hours..

Separate the water and grind the Dal with as minimum water as possible..

The paste should not be very fine..

Take out the paste into a big bowl.

And beat the mixture for 5 minutes till the mixture become fluffy.this will make the vada soft.

Add salt to the batter

Heat oil for frying

Drop small ball of batter into the oil with the help of your hand.

You can make a hole in the vadas when dropping into oil

Fry it in medium flame till golden brown..

In a bowl take 3 to 4 cup of warm water..

Put the fried vadas in it and soak them for 1/2 an hour..

Beat the curd.

Add salt. Sugar roasted jeera powder and the chilli powder into the curd

Squeeze out the vadas from water..and drop all the vadas into dahi.

For tadka... Heat oil in a pan.add mustard seeds whole red chilli and curry leaves.allow to splitter.

Remove and pour it into dahivada..you can serve it with aloodum and ghugni.