Vermicelli Gur Kheer.

Name: Vermicelli Gur Kheer.
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 ltr milk; 1/2 cup vermicelli; 1 cup Nolen gur; 1 cup raisin & cashewnuts; Cherry for decoration; 1 pinch salt

Brishti Ghosh @cook_9046364

mumbai

#Jaggery
Try this kheer with date palm jaggery(nolen gur) only.Because this jaggery has it's own special flavour.

Brishti Ghosh @cook_9046364

mumbai

#Jaggery
Try this kheer with date palm jaggery(nolen gur) only.Because this jaggery has it's own special flavour.

Saved

Ingredients

30mins

2 servings

1/2 ltrmilk
1/2 cupvermicelli
1 cupNolen gur
1 cupraisin & cashewnuts
Cherry for decoration
1 pinchsalt

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Steps

30mins

1

Heat ghee & fry vermicelli for 2 mins.
2

Boil milk.When it will start to leave bubble add jaggery & a pinch of salt.Stir it constantly otherwise milk will curdle.
3

Add vermicelli & dry fruits.
4

Boil the milk for more 10 mins & then switch off the flame.
5

Make it cool in room temperature.
6

Decorate with your favourite dry fruits & keep it in fridge for at least 30 mins.
7

Serve chilled.