Creamy Chicken and Cheddar Rice

mmhjknc821
mmhjknc821 @cook_3644587

very creamy with the evaporated milk... better than the other ones I've tried.

Creamy Chicken and Cheddar Rice

very creamy with the evaporated milk... better than the other ones I've tried.

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Ingredients

35 mins
4 servings
  1. 1 lbboneless skinless chicken breast, cut into strips
  2. 1 tsponion powder
  3. 10 3/4 ozcondensed cream of mushroom soup
  4. 12 ozevaporated milk
  5. 1 1/2 cupminute white rice, uncooked
  6. 2 cupchopped broccoli, fresh or frozen
  7. 1 cupshredded cheddar cheese

Cooking Instructions

35 mins
  1. 1

    Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder.

  2. 2

    Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender.

  3. 3

    Stir in 1/2 cup of cheese; sprinkle with remaining cheese.

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mmhjknc821 @cook_3644587
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