Suran (kaap) fry

Name: Suran (kaap) fry
Cuisine: Indian
Ingredients: 1/2 kg suran; 2 tsp red chilli powder; 2 tsp malvani masala; 1 tsp cumin powder; 1 tsp coriander powder; 2-3 tsp Lemon juice; To taste Salt; as needed Oil; as needed coating-barik rava rice atta 2:1 proportion

Sneha Lad @cook_9523253

Mumbai

Suran (kaap) fry

Sneha Lad @cook_9523253

Saved

Ingredients

1/2 kgsuran
2 tspred chilli powder
2 tspmalvani masala
1 tspcumin powder
1 tspcoriander powder
2-3 tspLemon juice
To tasteSalt
as neededOil
as neededcoating-barik rava rice atta 2:1 proportion

Saved

Steps

1

Cut the Suran in thin slices as per your choice. Soak in salt water for 15 mins.
2

Later wash and drain out all water and add dry masalas salt and lemon juice. Mix well and let it rest for 10-15 mins.
3

Mix rava and rice atta and coat the marinated Suran slices.
4

Shallow fry in a pan. If slices are thin no need to cover. But if you like thick slices. Cover and cook first time.