A picture of Puffed rice flakes ladoo.

Puffed rice flakes ladoo

Vanika Agrawal @cook_8355865

Puffed rice flakes ladoo

Vanika Agrawal @cook_8355865

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Ingredients

20 minutes

2-3 servings

250 grampuffed rice flakes
150 gramjaggery
1/2 cupwater
2 tspghee

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Steps

20 minutes

1

Melt the jaggery in a pan, along with 1 tsp ghee and water and cook for about 2 minutes.
2

Add the rice flakes to the mixture, stir well.
3

Apply ghee on your plams and make ladoos while the mixture is just right to touch, Then serve cool.

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Cooksnaps

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Vanika Agrawal @cook_8355865

on January 16, 2018 10:00

Pune

l love ❤ Cooking

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