Add 1 tbsp ghee in flour and mix it

Add sufficient water to knead a soft dough

In mixing bowl take grated coconut and mix illiachi powder,nuts and mava

Take a portion of a dough and roll a thin roti

Put the filling in the middle and spread it with your palm

Cover it with other roti and seal the edges with help of fork

Heat the tava and tranfer the roti on it

Apply ghee and roast it golden brown

Cut it in two pieces and serve