Spicy fried yam With sardine sauce
Spicy fried yam With sardine sauce
Open in Cookpad AppSteps
- 1
Peel and cut your yam into desired sizes
- 2
Season with garlic, pepper and stock cube
- 3
Keep for an hour to allow the yam absorb the spices
- 4
Heat your vegetable Oil and fry
- 5
For your sardine sauce
- 6
Heat your oil in a pot
- 7
Add spring onion, allow to fry
- 8
Add your fresh tomatoes and pepper
- 9
Add sardine, green pepper and stock cube
- 10
Taste and adjust
- 11
Allow to fry dry.
- 12
Your yam and sauce is ready
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