EGGLESS chocolate chip cookies

Name: EGGLESS chocolate chip cookies
Total time: 1800 s
Yield: 24 servings
Cuisine: Kenyan
Ingredients: 1/2 cup butter; 1/2 cup packed brown sugar; 1/4 cup sugar; 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 tablespoon water; 2 tablespoons vegetable oil; 1 cup chocolate chips (or more)

Bhumika Gandhi @cook_9755604

I’ve been allergic to eggs my entire life and I’m always on the lookout for new no-egg recipes. This chocolate chip recipe is the best

Bhumika Gandhi @cook_9755604

I’ve been allergic to eggs my entire life and I’m always on the lookout for new no-egg recipes. This chocolate chip recipe is the best

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Ingredients

30 minute

24 servings

1/2 cupbutter
1/2 cuppacked brown sugar
1/4 cupsugar
1 1/2 cupsflour
1 teaspoonbaking soda
1 teaspoonvanilla extract
1 tablespoonwater
2 tablespoonsvegetable oil
1 cupchocolate chips (or more)

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Steps

30 minute

1

Preheat the oven to 350F
2

Beat the butter with both sugar for 1 to 2 minutes, until creamy with an hand mixer
3

Add in flour and baking soda. Mix
4

Add water, oil, and vanilla and mix.
5

Fold in the chocolate chips with a spoon.
6

Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet. Bake for 10-12 minutes.
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