Beans and yam porriadge

Name: Beans and yam porriadge
Total time: 1560 s
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 3 cup honey beans; 1/2 cup palm oil; 3 cube knorr; 3 tablespoon crayfish(grounded); 1 onion bulb(chopped); 5 red bell pepper(blended); 1/4 tuber yam; to taste salt; leaf little scent sliced scent

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Longing for this meal and i made it tasty.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Longing for this meal and i made it tasty.

Saved

Ingredients

26min

4 serving

3 cuphoney beans
1/2 cuppalm oil
3 cubeknorr
3 tablespooncrayfish(grounded)
1onion bulb(chopped)
5red bell pepper(blended)
1/4tuber yam
to tastesalt
leaflittle scent sliced scent

Saved

Steps

26min

1

Wash bean very well,put inside a pressure pot add half the pot of water,close the pot then place back on heat.Allow to boil for 15min.
2

Remove from pot and wash the bean keep aside.peel yam back,wash and chop into bits put inside another pot and boil for 5min.
3

Place a clean pot on heat,add palm oil,onion and pepper then stir after 2min add crayfish and stir for 1min.
4

Add the beans,yam and little water stir everything together after 3min turn of heat and serve in a plate.
5

Sprinkle scent leaf and enjoy.