Gur ki Mathri

Name: Gur ki Mathri
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup wheat flour; 1 tbsp suji; 1 tsp elaichi powder; 1 tsp saunf powder; 1 cup grated gur; 1 tbsp desi ghee; as needed Oil for frying

Asha Sharma @cook_9679944

#Jaggery

Asha Sharma @cook_9679944

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Ingredients

4 servings

1 cupbesan
1/2 cupwheat flour
1 tbspsuji
1 tspelaichi powder
1 tspsaunf powder
1 cupgrated gur
1 tbspdesi ghee
as neededOil for frying

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Steps

1

Gur ko 1/2 cup pani mein 1 hour ke lie soak karein.isse ye melt ho jyega. Boil kar ke bhi melt kar saktein hai.
2

Besan atta or suji ko mix karein.Add elaichi powder and saunf powder.Mix well.mix desi ghee.
3

Gur ke pani ko thora thora dalte hue hard dough ready karein.10 min ke lie dhak ke rakhein.
4

Loi bana kar gol choti mathri bele.Folk se usme ched karein jisse ye fule nahi.
5

Karahi mein oil garam karein or sim gas p sari mathri fry kar le.
6

Thanks to all