Gur Gajar Pak

Name: Gur Gajar Pak
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup grated gajar; 1 cup grated gur; 2 cup fresh malai; 1 cup khoya; 1 cup milkmaid; 1 cup dry fruits soaked and paste; 2 tsp elaichi powder

Asha Sharma @cook_9679944

#Jaggery

Asha Sharma @cook_9679944

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Ingredients

4 servings

2 cupgrated gajar
1 cupgrated gur
2 cupfresh malai
1 cupkhoya
1 cupmilkmaid
1 cupdry fruits soaked and paste
2 tspelaichi powder

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Steps

1

Firstly gajar m 1/2 cup milk dal kar cooker m ek whistle lgaye
2

Karahi m gajar nikal le.Mix milkmaid and fresh malai.gas medium flame p rakhein.cook 10 min. Lagatar chlate rahein.
3

Gas sim karein or achhe se halwe ko dry hone tak cook karein.Add gur.Melt hone par dry hone tak cook karein.
4

Add khoya, elaichi powder and dry fruits paste.cook 5 min.
5

Delicious gur gajar pak is ready.
6

My innovation is.......Maine isme ghee add nahi kia.Malai add ki hai. Kyonki malai m ghee milk mava teeno cheese mix hoti hai.Halwa pkne par malai ghee chodne lgti hai.
7

My 2nd innovation is.......Dry fruits ko soak kar ke paste bnakr mix krne se gajar pak ka taste or colour bhut accha ata hai.gajar pak ko gajar halwe se jyada mash kia jata hai. Pkaya jata hai.
8

Thanks to all