Mango Burfi

Name: Mango Burfi
Cuisine: Indian
Ingredients: 200 gms Khoya; 2-4 tbsp Sugar; 100 gm Paneer; 2 tsp Ghee; 1 cup Mango pulp(tinned)-; 2-3 pinches Dark yellow food colour; 1 tsp Dry fruits chopped

Tejaswini Banerjee @cook_10130490

Indian Mango Burfee

Tejaswini Banerjee @cook_10130490

Indian Mango Burfee

Saved

Ingredients

200 gmsKhoya
2-4 tbspSugar
100 gmPaneer
2 tspGhee
1 cupMango pulp(tinned)-
2-3 pinchesDark yellow food colour
1 tspDry fruits chopped

Saved

Steps

1

Take paneer on flat surface and roughly knead it for 5mins
2

Take a pan and put ghee to heat on medium flame.
3

Add Khoya and keep stirring 5mins.
4

Add paneer and Sugar now to above mixture.Mango pulp contains sugar already so I used less sugar.You may add if you need more sweet.
5

In another pan add mango pulp and cook it.Reduce it to half the quantity.
6

Once Khoya paneer mixture thickens put the pulp and stir.This mixture will dry up in another 5-8mins.
7

Take out in a greased plate.Add dry fruits on top and press a bit.
8

Cool it and put in fridge for half an hour to set.Cut to squares or diamond shapes.
9

Mango Burfee is ready to eat !!