Steps
- 1
First shallow free Potatoes and capcicums
- 2
Make paste of all masala
- 3
Take one pan and pour sasro oil, then pour garlic,ginger or green chilli after few seconds when the paste shown as brown then pour onion and tomato in small pcs..then mix it all in all masala..
- 4
After making you mix shallow fried veggies with in 5 mnts your veggy is ready serve with parantha
- 5
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