Steps
- 1
Measure out all ingredients.
- 2
In the warm water, add yeast and mix.
- 3
Add salt, sugar and mix.
- 4
Add your flour in gradually and mix.
- 5
Finally, add your butter in and mix.
- 6
The mix may be sticky, so add a bit of flour
- 7
On a clean board/slate, drop your mix and knead till satisfied.
- 8
Put it in a clean bowl and cover to proof.
- 9
After half an hour, bring out of clean bowl and knead again.
- 10
Set aside to proof for 20 mins.
- 11
Put mix in a baking pan and bake for 30 mins at 150 degrees.
- 12
Serve.
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