Okra Soup

Name: Okra Soup
Yield: 4-6 People
Cuisine: Nigerian
Ingredients: 500 g Okra; 8-10 pieces hot pepper; 1 bulb onion; Half a finger of ginger; 2 cooking spoons of palm oil; 1 smoked fish; Kponmo; Black pepper; Crayfish

TheKayke @cook_10169609

Nigerian

Not a huge fan of "swallow" and I really like Okra so I had to find a way to make the soup feel "complete" all by it self.

TheKayke @cook_10169609

Nigerian

Not a huge fan of "swallow" and I really like Okra so I had to find a way to make the soup feel "complete" all by it self.

Saved

Ingredients

4-6 People

500 gOkra
8-10 pieceshot pepper
1bulb onion
Halfa finger of ginger
2cooking spoons of palm oil
1smoked fish
Kponmo
Black pepper
Crayfish

Saved

Steps

1

Cut the Kpomo into little pieces. De-bone the fish. Slice the Okra into big chunky pieces.
2

Wash and blend the pepper, onion and ginger
3

Bleach the palm oil then pour in the pepper mixture.
4

Add the Kponmo to the pot and leave to boil.
5

Add Salt, Crayfish and black pepper to taste.
6

Add the de-boned fish. Leave for 2 minutes.
7

Add the sliced Okra. (Add water to the pot if prefer a saucy okra soup). Leave to cook for 3-5 minutes.
8

Your soup is ready. (P.S do not put the lid on completely, else the water content of your soup is going to go off the charts)