Nonna’s Meat Pie

Name: Nonna’s Meat Pie
Yield: 6 people
Cuisine: American
Ingredients: 1/2 pound par cooked cavatappi; 2 pounds galbana ricotta cheese; 1 pound finely shredded Italian five cheese blend; 1/4 pound diced pancetta; 1/4 pound diced prosciutto; 1/4 pound diced sopressatta; 1/4 pound diced salami; 12 whole whisked eggs; 1 teaspoon Italian seasoning; 1/4 stick garlic herb butter

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Nonna’s Meat Pie

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Saved

Ingredients

6 people

1/2 poundpar cooked cavatappi
2 poundsgalbana ricotta cheese
1 poundfinely shredded Italian five cheese blend
1/4 pounddiced pancetta
1/4 pounddiced prosciutto
1/4 pounddiced sopressatta
1/4 pounddiced salami
12whole whisked eggs
1 teaspoonItalian seasoning
1/4 stickgarlic herb butter

Saved

Steps

1

Liberally grease two pie tins or a half stereo tin with garlic herb butter
2

Mix all other ingredients except cavatappi using up to 12 eggs if not stretching ricotta cheese sufficiently
3

Evenly split cavatappi between each pie tin or all in one half stereo tin
4

Evenly split mixing bowl ingredients between each pie tin or all in one sterno tin and lightly mix cavatappi in the tin(s) ingredients
5

Preheat oven to 350 degrees for 15 mins.
6

Cover both pie tins or sterno tin and bake for approximately 30 mins or until a knife comes out clean when poked in middle
7

Remove covers and let tops brown about 15 mins
8

Serve hot or room temperature in slices