Slow Cooker Mac and Cheese

Name: Slow Cooker Mac and Cheese
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp butter; 1/2 tsp dry mustard; 1/8 tsp nutmeg; 1/4 tsp chili powder; 1/4 tsp onion powder; 3/4 tsp salt; 1/4 cup flour; 3 cup milk; 2 cup or 200 g shredded old cheddar cheese; 1/4 cup grated parmesan cheese; 2 cup macaroni, uncooked

riverh @cook_3773409

Slow Cooker Mac and Cheese

Share its first Cooksnap!

Ingredients

10 mins

4 servings

sauce
3 tbspbutter
1/2 tspdry mustard
1/8 tspnutmeg
1/4 tspchili powder
1/4 tsponion powder
3/4 tspsalt
1/4 cupflour
3 cupmilk
2 cupor 200 g shredded old cheddar cheese
1/4 cupgrated parmesan cheese
2 cupmacaroni, uncooked

Cooking Instructions

10 mins

1

I like this method because you don't steam up your kitchen with boiling pasta water, and the macaroni seems extra rich and cheesy.
2

Melt butter in saucepan, whisk in dry ingredients and cook' stirring, 1 minute.
3

Gradually stir in milk and cook, stirring, til bubbling and thickened.
4

Remove from heat and stir in cheeses.
5

Pour into 3 1/2 quart slow cooker and stir in uncooked macaroni. Cook on high for 1 hour, until bubbly and macaroni is soft. Don't overcook unless you want brown crusty bits around the edge.
6

Variation - Mac and Cheese with Sweet Potato and Chicken.
7

Peel and dice 1 small sweet potato, and cook in 1 cup boiling chicken stock til tender, 4 min. Use the cooking liquid to replace some of the milk, and proceed as above, adding the sweet potato and 1 cup shredded cooked chicken with the macaroni.
8

The sweet potato is so well hidden in the cheese that even veggie haters will eat it!