Steps
- 1
Ek kadhai me desi ghee garam karein
- 2
Garam ghee me gond tal le
- 3
Ab usi kadhai me aata dale or gas ka flame ekdm km kerk tb tak aate ko seke jab tak aate ka rang gulabi na ho jaye
- 4
Ab aata sek lene ke baad use kisi bartan me nikal kar thanda hone de thora thanda ho jane pe pisi hui chini kate hue badam or tala hua gond milaye
- 5
Phir halke haath se laddo bana le hamara gond ka laddo taiyaar hai
Similar Recipes
More Recipes
-

wingmaster835
-

Becca N.
-

Bethica Das
-

Bethica Das
-

Zucchini and Tomato Stuffed Chicken Fillet
Bianca Mwale
-

Vidyutaa Kashyap
-

Kari Campos🥑🌶
-

Siamese Comfort Club
-

INSANExBUTCHER
-

xkierax
-

Poonam Khanduja
-

xkierax
-

Njeri N Odera
-

Arti Gupta
-

Nipi Arora
-

xkierax
-

scovia brown
-

Mridula Bansal
-

Jaskaran Gosal
-

Ananta Bachani
https://cookpad.wasmer.app/us/recipes/4052655











Comments