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Fried potatoes with tomatoes sauce
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A picture of Fried potatoes with tomatoes sauce.

Fried potatoes with tomatoes sauce

Jane Atako
Jane Atako @cook_9458871

My sunday fries

My sunday fries

Read more

Fried potatoes with tomatoes sauce

Jane Atako
Jane Atako @cook_9458871

My sunday fries

My sunday fries

Read more
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Ingredients

1 serving
  1. 1/4 kgVegetable oil
  2. Salt
  3. 9big Fresh potaoes
  4. 1/4 kgFresh tomatoes
  5. 6Fresh pepper
  6. 1bulb Onion
  7. 1Knorr seasoning
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Steps

  1. 1

    Peel the fresh pptatoes and cut,rinse drain the water.

  2. 2

    Heat up the vegetable oil and gradually put the potatoes.

  3. 3

    Fry till is brownish and be turn both sides to fry very well.

  4. 4

    Select it out and put in a sieve allow the vegetable oil to drain out.

  5. 5

    Slice the onion,fresh tomatoes and fresh pepper.

  6. 6

    In a frying pan,pour in vegetable oil after 2minutes pour in the onion.

  7. 7

    Fry for 20seconds and pour in fresh pepper and fresh tomatoes.add salt to taste and 1 cube of knorr seasoning.

  8. 8

    Stir very well and fry for 5minutes.

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Jane Atako
Jane Atako @cook_9458871
on January 21, 2018 14:01

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