Matar Ghuguni

Name: Matar Ghuguni
Cuisine: Indian
Ingredients: 1 cup Shelled Peas approx for each person; 2 Boiled and peeled and cubed potatoes -; 1/2 tsp Garlic minced; 1/2 tsp Ginger minced; 1/2 tsp Cumin / jeera seeds; salt - as per taste; 1-2 green chillies -; 1 tbsp oil

Gunjan Srivastava @cook_9288638

This is one thing that we get for sure almost every day in winters, when peas available in abundance. daddy buy green peas in kilos and we all kids help her in peeling them under the winter sun. When the sun goes down and all of us become hungry, then Mom serve us this quick chat and we relish it ... yum ... I am drooling even about thinking.

Gunjan Srivastava @cook_9288638

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Ingredients

1 cupShelled Peas approx for each person
2Boiled and peeled and cubed potatoes -
1/2 tspGarlic minced
1/2 tspGinger minced
1/2 tspCumin / jeera seeds
salt - as per taste
1-2green chillies -
1 tbspoil

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Steps

1

Put a wok/kadhai on the gas and put oil in it.
2

Add jeera and let it splutter. add green chillies
3

Put cubed potatoes and stir well
4

Put garlic and ginger mince with salt
5

Add peas now and mix everything really well.
6

Put a lid on the wok and let it cook on medium flame for 10 minutes.
7

After 10 minute check the doneness of peas. if done then put off the gas stove
8

Garnish with green coriander.
9

Serve with lemon juice and green chutney.
10

Enjoy.