#Breakfast.....South Indian Breakfast platter

Name: #Breakfast.....South Indian Breakfast platter
Cuisine: Indian
Ingredients: For idli Ingridients; 1 cup Urad dal(Black lentis); 2 cups rice; 1/4 cup flattened rice; to taste Salt; For coconut chutney Ingridients; 1 cup chopped fresh coconut; 1/2 cup chana dal; 5-6 green chillies; 6-7 garlic cloves; to taste Salt; 1/2 inch ginger; 1 tsp Oil; 1 tsp cumin seeds; 1/2 tsp mustard seeds; For Red chutney Ingridients; 1 onion chopped; 2 tomatoes chopped; 1 tbsp chana dal; 5 red chillies; leaves Curry; 1 tsp cumin seeds; 1 tsp mustard seeds; 1/2 inch chopped ginger; 7,8 garlic cloves; to taste Salt; 1 tsp oil

Sunita Sahu @cook_9033815

Mumbai

My breakfast platter loaded with 7 items
1.Stuffed Idli
2. Plain Dosa
3.mendu vada
4.Coconut chutney
5.Red chutney
6.Sambar
7.Adrak vali chai(Tea)

Sunita Sahu @cook_9033815

Mumbai

My breakfast platter loaded with 7 items
1.Stuffed Idli
2. Plain Dosa
3.mendu vada
4.Coconut chutney
5.Red chutney
6.Sambar
7.Adrak vali chai(Tea)

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Ingredients

For idli Ingridients
1 cupUrad dal(Black lentis)
2 cupsrice
1/4 cupflattened rice
to tasteSalt
For coconut chutney Ingridients
1 cupchopped fresh coconut
1/2 cupchana dal
5-6green chillies
6-7garlic cloves
to tasteSalt
1/2 inchginger
1 tspOil
1 tspcumin seeds
1/2 tspmustard seeds
For Red chutney Ingridients
1onion chopped
2tomatoes chopped
1 tbspchana dal
5red chillies
leavesCurry
1 tspcumin seeds
1 tspmustard seeds
1/2 inchchopped ginger
7,8garlic cloves
to tasteSalt
1 tspoil

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Steps

1

Soak dal, rice, and flattened rice overnight.
2

After soaked overnight grind this mixture make a smooth paste add salt mix it and rest it in a 7_8 hours In a warm place.
3

After 8 hours our batter is formeted let's make a idli.
4

Take a idli plate greej it applying littile oil add batter 1 tsp then add stuffing next add 1 tsp batter again cover it and steam this idlis.
5

In this recipe I Will used coconut chutney in stuffing.
6

Coconut chutney method.....Take a pan add oil when oil is heat then add chana dal,green chillies, 1/2tsp cumin seeds,chopped ginger, garlic cloves and fry this all ingredients nice golden brown colour.
7

Then gring this adding littile water make a smooth paste.
8

Now prepare tadka and transfer this tadka in a chutney bowl add salt also and mix it and serve this chutney with idli,dosa, Vada,and dhokla also. Enjoy!
9

Red chutney method.....Take a pan add oil when oil is heat then add chana dal dry red chillies, cumin seeds fry and take out a plate.
10

Take a Same kadhai add chopped onion, chopped tomatoes,garlic cloves and chopped ginger cover the lid and stir fry this ingridients 2,3 minutes after 3 minutes take out a plate and cool it.
11

After cool this mixture take a mixer bowl add this fryed tomato, onion, garlic cloves,ginger, chana dal, red chillies, and cumin seeds grind them and make smooth paste.
12

Now Take a tadka pan and make a tadka and add this chutney in a chutney bowl add salt mix it.red chutney ready to serve enjoy!