Sweet and Sour Fish w/ Pineapple
Meme @emie10
Cooking Instructions
- 1
Wash properly the fish scale it and remive inwards.Then pat dry and slit the body in six diagonal slit.
- 2
Heat a wok and pour cooking oil.Let the oil hot a bit.Then hold the fish upside down.Hold the tail and let the hot cooking oil flow in the slice part to open it.Then slowly fry the fish.
- 3
While fish is frying.Heat another pan and add oil then stir fri ginger tomato and chilli quickly then.pour the sauce.Let it simmer then remove.
- 4
Whrn the fish is already cook place in a plate.Then put the sauce at the sides.Or its up to you if you want to pour on top of the fish.
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