Sweet and Sour Carp Fish
Served in almost every wedding reception in Indonesia. This dish offers you an enjoyable savory sweetness with a kick of sourness.
Sweet and Sour Carp Fish
Served in almost every wedding reception in Indonesia. This dish offers you an enjoyable savory sweetness with a kick of sourness.
Cooking Instructions
- 1
Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes.
- 2
Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest.
- 3
In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis.
- 4
Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute.
- 5
Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency.
- 6
Pour sauce on top of your fish. Serve warm.
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