Minappa roti

Name: Minappa roti
Cuisine: Indian
Ingredients: 1 urad dal; 2 tsp suji; 1/2 tsp jeera; 2 hari mirchi; 2 garlic; 1/2 inch ginger; to taste salt; as needed oil

Sajida Khan @kitchencooking

Navi Mumbai

#Breakfast

Sajida Khan @kitchencooking

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Ingredients

1urad dal
2 tspsuji
1/2 tspjeera
2hari mirchi
2garlic
1/2 inchginger
to tastesalt
as needed oil

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Steps

1

Dal ko rat bhar ke liye pani me bhigo dijiye
2

Jira garlic Ginger hari mirchi ko mixer me bareek pees lijiye
3

Dal ko achche se dhul kar mixer me pees lijiye
4

Pise huye dal ko 4 hours ke liye dhak kar rakh dijiye
5

Ab pise huye dal me ginger garlic hari mirchi jira ka paste dale suji dale namak dale aur hath se mila dijiye achche se
6

Gas on karein pan rakhe usme ek bada chammach oil dale oil jab garam ho jay to
7

Ek bada chammach pisa hua dal ka mixer dale aur dhak dijiye 5 minutes ke liye flam ko silo kar dijiye
8

Ab dhakkan khole aur chamche se dhire se palat dijiye 2 minut ke liye
9

Fir dhakkan khole aur roti ko nikal le gas of karein
10

Man chahe akaar me kat lijiye
11

Tomato sous ke sath serve karein