Oats tikki burger

Name: Oats tikki burger
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Burger bun -; 4 Sliced tomato -; 4 Sliced capsicum -; 50 gms Butter -; 2 tbsp Mayonnaise -; For tikki; 50 gms Oats -; 1/2 cup Boiled and mashed chickpea -; 50 gms Spinach -; 50 gms Grated paneer -; Gram flour - 2 tbsp; 1/4 tsp Carom seeds -; 1/4 tsp Fennel seeds -; 1/4 tsp Black pepper powder -; 1/4 cup Bread crumbs -; to taste Salt -; 1 tbsp Oil -

Mukti Sahay @muktivijay_203

#Breakfast
#mealplanchallenge
1stday

Mukti Sahay @muktivijay_203

#Breakfast
#mealplanchallenge
1stday

Saved

Ingredients

50 mins

4 servings

4Burger bun -
4Sliced tomato -
4Sliced capsicum -
50 gmsButter -
2 tbspMayonnaise -
For tikki
50 gmsOats -
1/2 cupBoiled and mashed chickpea -
50 gmsSpinach -
50 gmsGrated paneer -
Gramflour - 2 tbsp
1/4 tspCarom seeds -
1/4 tspFennel seeds -
1/4 tspBlack pepper powder -
1/4 cupBread crumbs -
to tasteSalt -
1 tbspOil -

Saved

Steps

50 mins

1

Take a blender add all above listed ingredients of oats tikki except oil and bread crumbs.
2

Take a bowl add all the tikki mixture and mix well
3

Shape each ball to flat patties of medium thickness.
4

All the balls are made in the same way.
5

Coat with bread crumbs.
6

Heat oil in a pan and shallow fry the oats tikki.
7

Now oats tikki is ready
8

Cut the burger into two pieces.
9

Grease the butter on the pan and add place the burger and toast it.
10

In the same pan cook sliced capsicum on one minutes or till crunchy,
11

Now place the fried capsicum on one piece of burger, add sliced tomato,oats tikki and mayonnaise.
12

Now add burger piece and press it.
13

Serve hot