Put flour in a bowl.

Mix water with salt and sugars

Add in oil too to the water.

Pour the warm water in a bowl and start knead.

Knead to form a soft dough.

Let it rest for 15 minutes.

After 15 minutes roll on a flat surface to flat then take oil and spread to the dough.

Make sure all edges are spread.

Fold to form a rope like. Then cut into small pieces(14 cm). Form them into balls then let it rest for 10minutes

Start to roll using a rolling pin. Roll to form to become Very thin

Then put in a pan and start to cook, apply oil one side, turn and cook both sides until golden brown.

Then serve.