Cooking Instructions
- 1
preheat oven to 450
- 2
cut up garlic shallots green onions
- 3
putt the cut up ingredients in skillet with about lil half of butter stick with squirts of lemon juice on med high
- 4
put cup of lemon juice in glass pan with salmon cut even slices of butter and place on top of fish
- 5
cut lemon in slices and place them in pan cook salmon for about 8 to 10 min until salmon is flake
- 6
by the time salmon is done your topping will be ready.
- 7
put little topping on each salmon and enjoy.
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