cook bacon in large skillet, transfer to paper towel to drain

set aside 2-3 T bacon fat

cook the ravioli in salted boiling water according to package directions

remove ravioli reserving 1/2 c pasta water

heat the bacon grease, add the ravioli and cook until golden, stirring and turning

in a saucepan, bring the peas and cream to a simmer and simmer until peas are tender. salt, pepper, sprinkle of garlic powder

pour peas into skillet with ravioli, mix in crumbled bacon and parmesan

add some pasta water to thin to desired thickness

taste, add salt and pepper if needed