Peas and Cottage Cheese with Almond milk

Name: Peas and Cottage Cheese with Almond milk
Cuisine: American
Ingredients: 2 cup Peas; 1/2 cup Almonds; 1 cup Cottage cheese or Paneer cut into cubes; 1 large Onion; 4 clove Garlic; 3 Big green chilli; 1 bunch small Parsley; 1 bunch spring onion; 1 small stick cinnamon; 4 cloves; 5 cardamon; 2 Bay leaves; 1 Oil for frying; 1 cup Water; 1 Salt; 1 Hot water for soaking almonds; 2 Tomatoes

jasbeer minhas @cook_3405078

Instead of heavy cream or milk I used almond milk. It taste very good and my family loves it . :-)

jasbeer minhas @cook_3405078

Instead of heavy cream or milk I used almond milk. It taste very good and my family loves it . :-)

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Ingredients

Ingredients
2 cupPeas
1/2 cupAlmonds
1 cupCottage cheese or Paneer cut into cubes
1 largeOnion
4 cloveGarlic
3Big green chilli
1 bunchsmall Parsley
1 bunchspring onion
1 smallstick cinnamon
4cloves
5cardamon
2Bay leaves
1Oil for frying
1 cupWater
1Salt
1Hot water for soaking almonds
2Tomatoes

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Steps

1

Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste.
2

Blend onion, garlic, chilli, parsley and spring onion with a little water.
3

Heat oil in a saucepan and add spices.
4

Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins.
5

Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste.
6

Add almond paste and bring to a boil. Add hot water if you like more gravy.
7

Serve hot.