L's Easy Stuffed Tomatoes
It's easy, quick and delicious
Steps
- 1
Preheat oven to 180°c
- 2
Preparing the tomatoes: slice off the top of the tomato and using a teaspoon empty it into a bowl (we'll use it later). Put aside the hollow tomatoes and prepare the stuffing.
- 3
Warm olive oil in a small pan and sear the onion and the pine nuts.
- 4
Once the pine nuts have browned a bit add the beef, salt, garlic, olives, cinnamon powder and the juice we emptied from the tomatoes.
- 5
When the beef browns you'll know it's ready.
- 6
Now to fill the tomatoes.
- 7
Using a teaspoon put the stuffing in the hollow tomatoes. Cover with the top we sliced off.
- 8
Give it 30-40 minutes in the preheated oven.
- 9
Bon appetit!
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