Balsamic chicken sandwich

Name: Balsamic chicken sandwich
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large chicken breast; 1 large red onion; 2 head romaine lettuce; 3 medium roma tomatoes; 1 salt and pepper; 1 tbsp oil; 1 balsamic vinaigrette; 1/2 cup mayo; 2 tbsp minced garlic; 1 1/2 tbsp Apple cider vinegar; 4 tbsp butter; 1/2 tbsp black pepper; 8 slice bacon; 8 slice thick cut ciabatta bread

cra1gjr7 @cook_3217380

Balsamic chicken sandwich

cra1gjr7 @cook_3217380

Saved

Ingredients

20 mins

4 servings

4 largechicken breast
1 largered onion
2 headromaine lettuce
3 mediumroma tomatoes
1salt and pepper
1 tbspoil
1balsamic vinaigrette
1/2 cupmayo
2 tbspminced garlic
1 1/2 tbspApple cider vinegar
4 tbspbutter
1/2 tbspblack pepper
8 slicebacon
8 slicethick cut ciabatta bread

Saved

Steps

20 mins

1

preheat oven to 350
2

add mayo and garlic to a medium bowl
3

pour in ac vinegar
4

add pepper mix and refrigerate
5

add onions to medium skillet with oil and butter
6

a little salt and peppers on the onions cook on low heat until caramelized 15-20 min
7

salt and pepper both sides of chicken
8

place chicken on a lightly buttered and oiled large skillet or griddle medium temperature
9

cook for 3 min on both sides until browned
10

brush all chicken with balsamic vinaigrette use desired amount
11

place in oven for 15 min
12

build sandwich and enjoy!