Steps
- 1
Mix first 4 ingredients in 9x13 glass dish. Add pork. Cover room temp 1 hr or refrigerate 4 hours.
- 2
Cook beans, drain
- 3
Heat oil med heat, add pork, save merinade. Cook 6 minutes. Add beans, cook 3 minutes.
- 4
Whisk o.j., vinegar, cornstarch, and marinade
- 5
Add orange peel, garlic, and o.j. Mixture to pork skillet. Stir to boiling. Serve on rice
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