Penne with Cajun Hot Links and Chipotle Shrimp

Name: Penne with Cajun Hot Links and Chipotle Shrimp
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 oz olive oil, extra virgin; 1 lb shrimp (21-25); 2 cup heavy cream; 1 cup chipolte sauce, recipe follows; 1/2 tsp sea salt; 4-6 beef hot links sliced; 1/2 tsp ground black pepper; 1 lb cooked penne pasta; 1/2 cup grated parmesan cheese, plus more for serving; 1 tbsp diced roma tomato; 1 tbsp diced scallions; chipotle sauce:; 1 1/2 cup BBQ sauce; 3/4 cup canola oil; 1/3 cup lemon juice; 3/4 oz Dijon mustard; 3/4 oz red pepper flakes; 1/3 tsp cayenne pepper; 1/3 tsp black pepper; 1-2 chipotle peppers in Adobe sauce

kanisuroll @joym15

Naples

Penne with Cajun Hot Links and Chipotle Shrimp

Saved

Ingredients

30 mins

4 servings

1 ozolive oil, extra virgin
1 lbshrimp (21-25)
2 cupheavy cream
1 cupchipolte sauce, recipe follows
1/2 tspsea salt
4-6beef hot links sliced
1/2 tspground black pepper
1 lbcooked penne pasta
1/2 cupgrated parmesan cheese, plus more for serving
1 tbspdiced roma tomato
1 tbspdiced scallions
chipotle sauce:
1 1/2 cupBBQ sauce
3/4 cupcanola oil
1/3 cuplemon juice
3/4 ozDijon mustard
3/4 ozred pepper flakes
1/3 tspcayenne pepper
1/3 tspblack pepper
1-2chipotle peppers in Adobe sauce

Saved

Steps

30 mins

1

Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
2

In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
3

Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
4

1 ounce = 2 Tablespoons