Vegetable kurma

Name: Vegetable kurma
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup onion, chopped; 1 cup carrot; 1 cup beans; 1/4 cup green peas; 1 cup potato; 1 cup tomato chopped; 2 green chilly; 1 tsp ginger garlic paste; 1/4 cup grated coconut; 1 tsp poppy seed; 5 cashew nuts; 1 1/2 tsp fennel seeds; 1 tsp roasted gram (optional); 2 tsp coriander powder; 2 tsp garam masala powder; 1/4 tsp turmeric powder; 1/2 tsp red chilly powder; 1/4 tsp amchur powder or yogurt 1 tablespoon; 2 tbsp vegetable oil; 1 some coriander leaves; salt

divyareghu @cook_3262508

Best side dish for chapatti,parotta n naan

divyareghu @cook_3262508

Best side dish for chapatti,parotta n naan

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Ingredients

25 mins

4 servings

1 cuponion, chopped
1 cupcarrot
1 cupbeans
1/4 cupgreen peas
1 cuppotato
1 cuptomato chopped
2green chilly
1 tspginger garlic paste
1/4 cupgrated coconut
1 tsppoppy seed
5cashew nuts
1 1/2 tspfennel seeds
1 tsproasted gram (optional)
2 tspcoriander powder
2 tspgaram masala powder
1/4 tspturmeric powder
1/2 tspred chilly powder
1/4 tspamchur powder or yogurt 1 tablespoon
2 tbspvegetable oil
1some coriander leaves
salt

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Steps

25 mins

1

Chop the veggies
2

Place d veggies in a pressure cooker for 3 whistle with turmeric powder and some salt except onion and tomato
3

Make paste of rest of the ingredients except tomato and onion with some water
4

Paste looks like this
5

In a pan add oil n onion . Sauté till it becomes golden brown
6

Add tomatoes to it. Saute until it becomes mushy
7

Add that paste to it. . Mix well until it becomes very thick . And oil starts oozing out
8

Now add cooked veggies and mix well. . Let it cook for 2 mins
9

Switch off the flame n garnish with fresh coriander leaves