Vegetable kurma
Best side dish for chapatti,parotta n naan
Cooking Instructions
- 1
Chop the veggies
- 2
Place d veggies in a pressure cooker for 3 whistle with turmeric powder and some salt except onion and tomato
- 3
Make paste of rest of the ingredients except tomato and onion with some water
- 4
Paste looks like this
- 5
In a pan add oil n onion . Sauté till it becomes golden brown
- 6
Add tomatoes to it. Saute until it becomes mushy
- 7
Add that paste to it. . Mix well until it becomes very thick . And oil starts oozing out
- 8
Now add cooked veggies and mix well. . Let it cook for 2 mins
- 9
Switch off the flame n garnish with fresh coriander leaves
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