Cooking Instructions
- 1
Sift together flour and baking soda. Set aside.
- 2
In another bowl, beat butter and peanut butter until light.
- 3
Gradually add brown sugar and sugar to butter mixture. Beat well.
- 4
Add egg and vanilla. Beat until very light.
- 5
Gradually add dry mixture. Mix well.
- 6
Form into small balls. Roll in granulated sugar.
- 7
Place in mini muffin tins. Bake at 375°F for 8 minutes.
- 8
Remove from oven, place peanut butter cups in each cookie, pressing down firmly.
- 9
Return to oven and bake for an additional 2-5 minutes.
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